Do Not Microwave!
By Pat McKay
Never
use a microwave, because it heats by vibrating molecules at 2.5 million times per second causing serious damage in the breaking
up of the molecules, and the body considers them foreign objects.
The pancreas doesn’t even recognize the substance as food and does not know what enzymes to produce to digest
these microwaved foods.
Microwaving has been known to cause anemia, high cholesterol levels, high radiation levels of light-emitting
bacteria, and a major decline in lymphocytes with the body responding as if the food were an infectious agent.
Heat destroys enzymes. Enzymes begin to be destroyed at 102 degrees, and they are totally dead at 126 degrees.
That is very low heat.
Warming Your Animal’s Food on the Stove
If you decide your animal’s food needs to be warmed to take off the refrigerator chill, be careful. Keep your
finger in the pot. As soon as the food is tepid, take the food out of the pan immediately. Tepid is body temperature. That
means it should still feel cool to your touch. If it feels warm to your touch, you have overheated the food.
The key
to nutrition for healthy,
happy dogs
is:
75% raw ground and/or
chunk meat
25% raw ground or
steamed vegetables and
ESSENTIALS4ALL BIO-8-POWDER &
CLO-3-PEARLS
&
The key
to nutrition for healthy,
happy cats
is:
Their main
meal should be a ratio of
75/25 up
to 90/10 raw ground and/or chunk meat,
finely
ground raw or steamed/mashed vegetables
and
ESSENTIALS4ALL BIO-8-POWDER &
CLO-3-PEARLS
|
ESSENTIALS4ALL
provides email & phone nutrition consultations
at no charge.
pat@patmckay.com
Phone consultations: 775-313-5884
Hours: 7am to 6pm Monday – Saturday
9am to 6pm Sundays Pacific Time
There is no charge for nutrition consultations.
To place orders for supplements
775-313-5884
or email Jeri Sylvestri
jeri@patmckay.com
Copyright 2008 www.patmckay.com
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